Gin

Characterisation:

Distilled in a traditional portuguese cober still, it uses a combination of nine botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) and Lemon Verbena . With the particularity that the last four botanicals are used fresh. Due to the diferent characteristics and points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible.

Ingredients:

Water, alcohol, juniper, cinnamon, coriander seeds, cloves, vanilla, orange peel, lemon peel, Bravo Esmolfe apple (PDO) and lemon verbena.

Made by:

António Cuco, Campo 25 de Abril, 10 – 7200-368 Reguengos de Monsaraz (Portugal)

Characterisation:

Sharish Laurinius Gin is a limited edition, aged in oak barrels of Lourinhã Brandy. Lourinhã is a village nearby the sea, in the west zone of Portugal, that are one of the only three Brandy demarcated Region in the world (like Cognac and Armagnac). The oak barrels preserve the freshness of Gin and increase the complexity of flavour.

Laurinius is distilled in a still traditional Portuguese copper, who contains in its process of elaboration 10 botanists carefully selected: Bay Leaves, Juniper, Cinnamon, Seed of Coriander, Clove, Vanilla, Peel of Orange, Peel of lemon of Alentejo, Verbena and Pear of West Zone (Pêra Rocha – POD) – with the last four, being used fresh.

Ingredients:

Water, Alcohol, Bay Leaves, Juniper, Cinnamon, Seed of Coriander, Clove, Vanilla, Peel of Orange, Peel of lemon of Alentejo, Verbena and Pear of West Zone (Pêra Rocha – POD).

Made by:

António Cuco, Campo 25 de Abril, 10 – 7200-368 Reguengos de Monsaraz (Portugal)

Characterisation:

GIN 13 LUPULO is the first rotation Portuguese gin with 13 botanicals: juniper, coriander seed, lemon, tangerine, cardamon, ginger, almond, angelica root, licorice, prince herb, jasmine flower, black tea and hops. Distilled in traditional Portuguese stills: alcohol of cereals are destilled in a naked flame for four times, then distilled again with all the botanicals in the alembic except lemon and lemon grass that are placed in the basket of botanicals.

Ingredients:

Alcohol, water, juniper, coriander seed, lemon, tangerine, cardamon, ginger, almond, angelica root, licorice, prince herb, jasmine flower, black tea and hops.

Made by:

António Cuco, Campo 25 de Abril, 10 – 7200-368 Reguengos de Monsaraz (Portugal)

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