Distilled in a traditional portuguese cober still, it uses a combination of nine botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) and Lemon Verbena . With the particularity that the last four botanicals are used fresh. Due to the diferent characteristics and points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible.
Water, alcohol, juniper, cinnamon, coriander seeds, cloves, vanilla, orange peel, lemon peel, Bravo Esmolfe apple (PDO) and lemon verbena.
António Cuco, Campo 25 de Abril, 10 – 7200-368 Reguengos de Monsaraz (Portugal)